SAUSAGE AND BELL PEPPER KEBABS

Sausage and Bell Pepper Kebabs image

One of my favorite sausage meals, perfect for grilling with kids.

Provided by nweqjohn

Categories Meat and Poultry Recipes Pork Sausage

Time 30m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh parsley
3 large potatoes, cubed
6 (4 ounce) links Italian sausage, cut into 1-inch pieces
2 green bell pepper, cut into 2-inch squares
1 large sweet onion, peeled and cut into wedges
wooden skewers, soaked in water

Steps:

Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 51.2 g, Cholesterol 53.2 mg, Fat 25.9 g, Fiber 7 g, Protein 23.5 g, SaturatedFat 9 g, Sodium 1145.2 mg, Sugar 6.4 g