A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
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