EMERIL'S DESSERT COFFEE

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Make and share this Emeril's Dessert Coffee recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup coffee-flavored liqueur, such as Kahlua
1 tablespoon unsweetened cocoa powder
2 tablespoons almond flavored liqueur, such as Amaretto
strong brewed coffee, hot
sweetened whipped cream, for topping
chocolate curls (optional)

Steps:

  • For each mug, pour 1 ounce coffee liqueur into saucer.
  • Put cocoa powder on another saucer.
  • Dip rim of old-fashioned or Irish coffee mug in coffee liqueur, then in cocoa.
  • Add remaining coffee and almond liqueurs to mug.
  • Fill mug with hot coffee, then top with whipped cream.
  • Dust with additional cocoa powder and, if desired, garnish with chocolate curls.
  • Makes 1 mug.

*** Explore more Emeril's Dessert Coffee Recipes »

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