MINTY WATERMELON, CUCUMBER, AND MANGO SALAD

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Minty Watermelon, Cucumber, and Mango Salad image

From the kitchen of: Jordan Payne Light, delicious, and beautiful - this salad will be a star at any picnic or summer dinner.

Provided by Dave Smith @DaveSSmith1

Categories     Fruit Salads

Number Of Ingredients 9

8 cup(s) watermelon, seedless
1 - cucumber halved lengthwise and thinly sliced
2 - champagne mango peeled and cubed (2 1/2 cups)
4 - green onions chopped
1/3 cup(s) mint, fresh
1/3 cup(s) pecans, in pieces, chopped
2 tablespoon(s) extra virgin olive oil
2 tablespoon(s) white balsamic vinegar
1/3 teaspoon(s) sea salt

Steps:

  • In a large bowl, gently combine the watermelon, cucumber, mango, onions, mint, and nuts. In a small bowl, whisk oil, vinegar, and salt. Pour over watermelon mixture; toss to coat. Serve immediately or cover and refrigerate for up to 2 hours.

*** Explore more Minty Watermelon, Cucumber, And Mango Salad Recipes »

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