MINION CHOCOLATE-DIPPED BANANAS WITH YOGURT
These chocolate-dipped bananas pair perfectly with yogurt for a fun and festive Minion-approved snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 16
Number Of Ingredients 5
Steps:
- Line cookie sheet with cooking parchment paper. Insert 1 stick into cut end of each of the banana halves, inserting the stick about halfway into the banana.
- Melt almond bark as directed on package. Divide 2/3 cup of the melted almond bark between 2 small bowls. Set aside. Dip bananas into remaining almond bark, and place on cookie sheet. Color remaining 2 bowls of melted almond bark with blue and yellow liquid food colors. Drizzle blue and yellow almond barks over bananas.
- Freeze bananas at least 4 hours until completely frozen. Bananas may be made a day in advance. Serve each banana half with a yogurt cup.
Nutrition Facts : Calories 480, Carbohydrate 69 g, Cholesterol 0 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 56 g, TransFat 0 g
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