Quick, easy, and looks delish!
Provided by Amanda W
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Spray a mini muffin pan with nonstick cooking spray.
- 2. In a bowl mix the zucchini, egg, cheese and cilantro. You do not have to add any salt or pepper since the Parmesan is salty enough.
- 3. Evenly divide the mixture into the mini muffin pan filling to the top, packed down in each cup. Bake for 15- 18 minutes until golden brown around the edges.
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