MINI VANILLA CUPCAKES

Mini Vanilla Cupcakes image

Provided by Chef mariajane

Categories Dessert

Time 15m

Yield 36 cupcakes

Number Of Ingredients 14

1/2 cup Carnation Evaporated Milk (2%)
2 tablespoons vinegar
1/2 cup butter, room temperature
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup butter, room temperature
1/4 cup cream cheese, room temperature
3 cups icing sugar
2 -3 tablespoons Carnation Evaporated Milk (2%)
2 teaspoons vanilla

Steps:

Preheat oven to 350°F Line mini muffin pans with paper liners.
CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
Bake in preheated oven 15 minutes. Cool.
VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.