IRAN CHICKEN PILAF

Iran Chicken Pilaf image

Make and share this Iran Chicken Pilaf recipe from Food.com.

Provided by katia

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups rice
3 cups cooked chicken
2 tablespoons butter
1 onion, chopped
2 tablespoons pine nuts
salt
pepper
1/2 teaspoon cinnamon
1/2 teaspoon curry
4 cups chicken broth
6 dried apricots, chopped
3 tablespoons sultanas

Steps:

Put the rice in a bowl with water and let stand for 2 hours.
Dry the rice.
Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
Mix well and then add the rice, the chicken broth, apricots and the sultans.
Reduce the heat and simmer until rice is done.

*** Explore more Iran Chicken Pilaf Recipes »

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