MINI TOSTADAS
Make and share this Mini Tostadas recipe from Food.com.
Provided by islandgirl77551
Categories Lunch/Snacks
Time 20m
Yield 24 tostadas
Number Of Ingredients 8
Steps:
- Heat oil in skillet.
- Place 2 or 3 wrappers at a time into the oil and cook for 15 to 20 seconds until lightly browned on each side.
- Lift out with a slotted spoon and drain on paper towels.
- Spread each tostada with a thin layer of heated refried beans and add meat,lettuce,cheese,guacamole and salsa.
Nutrition Facts : Calories 105.1, Fat 6.6, SaturatedFat 1.8, Cholesterol 6.7, Sodium 199.8, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 3.2
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