SHRIMP AND ARTICHOKE SOUP

Shrimp and Artichoke Soup image

I always start to think of soups when the leaves begin to fall and the shadows grow longer. Here's a great little seafood soup that is one of my family's favorite.

Provided by Kim Chance

Time 50m

Number Of Ingredients 10

Ingredients

1 small onion
2 clove garlic(minced)
1/2 c red bell pepper
1/3 c butter
1 pt half and half
1 can(s) cream of mushroom soup
2 jar(s) marinated artichoke hearts(small jars)
2-3 lb peeled and deviened shrimp
1 pkg lump crab meat
salt and pepper to taste

Steps:

1. Chop onion,garlic and bell pepper and saute in butter until onions begin to turn clear. Add mushroom soup and begin adding half and half until soup has a creamy texture(not too thick or not too thin). Cook on medium heat for about 10 minutes or until vegetables are tender. Add artichoke hearts salt and pepper. Cook 5 more minutes. Add shrimp and crab meat and cook 5 minutes. Serve with warm crusty bread.
2. This may also be tossed over your favorite pasta.

*** Explore more Shrimp And Artichoke Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #soups-stews #seafood #dinner-party #shrimp #dietary #low-carb #inexpensive #egg-free #free-of-something #low-in-something #shellfish #brunch