BIG JOHN'S THAI CRAB FRIED RICE (KHAO PHAD PU)

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Big John's Thai Crab Fried Rice (Khao Phad Pu) image

KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.

Provided by Big John

Categories     Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups jasmine rice, cooked and cooled
1 cup crabmeat, shredded
1/4 cup cooking oil
1/4 cup soy sauce
3 eggs, beaten
3 tablespoons green onions, finely chopped
1 tablespoon sesame oil
2 garlic cloves, finely chopped
2 teaspoons black pepper, ground
2 teaspoons sugar
1 teaspoon Thai fish sauce

Steps:

  • Combine sugar, pepper, soy & fish sauces then set aside.
  • Warm oils in a large frying pan over medium heat.
  • Lightly saute garlic and green onion.
  • Add rice and mix thoroughly to separate.
  • Add egg, mix until it's cooked and evenly dispersed.
  • Mix in crab meat, making sure it is broken up and mixed well.
  • Add sauce combination and mix well.
  • Serve immediately.

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