MINI TEX-MEX CHICKEN AND CHEESE PIES
These are SO. MUCH. FUN. Wait, there's more! Read the blog post about this recipe.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a large bowl, combine the shredded chicken, cheese, green chiles (if using!), peppercorn ranch and cilantro. Mix together with your hands until well combined.
- In another smaller bowl, whisk together the Bisquick, milk and eggs.
- Lightly coat a 12-cup muffin tin with cooking spray.
- Pour a Tbsp of the egg mixture into each muffin cup. Then place about 2 Tbsp of the chicken mixture on top of the baking mixture. Then spoon over 1 more Tbsp of the baking mixture on top of the chicken. (Continue for the remaining 11 muffin cups.)
- Bake for 30 minutes, or until a toothpick is clean when inserted.
- Serve garnished with more cilantro and your favorite salsa!
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