FLOUR TORTILLAS
The key to a soft tortilla is soft dough.
Provided by Muna Escobar
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Place liquids in bowl.
- 2. Add the dry ingredients.
- 3. Knead until the dough is workable but not stiff. (Keep the dough moist for soft tortillas.)
- 4. Let stand 10 minutes.
- 5. Pull out golf size tortillas & place onto floured board.
- 6. Either roll with floured rolling pin or press down with fingers. Of course you could press with a tortilla press if you have one. I like pressing down with my fingers because I feel like I get a better shaped tortilla.
- 7. Cook on a griddle on both sides until slightly golden.
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