MINI SLIDERS BURGERS AND SPECIAL SAUCE

Mini Sliders Burgers and Special Sauce image

Provided by Brenda-Lee Barajas

Categories Burgers

Time 25m

Number Of Ingredients 12

2 lb ground sirloin
3 Tbsp dill pickle relish
3 Tbsp steak sauce or worcestershire sauce
1 1/2 Tbsp grill seasoning [ i use the mesquite grill mates mccormick) i use it for every thing..
1 tsp sweet paprika
1 small onion, finely chopped
1/2 c ranch dressing
1/2 c ketchup
1 tsp ground black pepp
2 c chopped iceberg lettuce (you can buy bags all ready chopped.. shredded..i use this
1 pkg king's hawaiian sweet rolls
american cheese if wanted

Steps:

1. Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..
2. Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
3. To make sauce, combine ranch dressing with ketchup and black pepper,,, and use Kings Hawaiian Sweet Rolls.... these are so good and have a hint of sweetness..yumo
4. I all so added american chees while cooking...serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.