MINI SLIDERS BURGERS AND SPECIAL SAUCE
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
Provided by Brenda-Lee Barajas
Categories Burgers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..
- 2. Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
- 3. To make sauce, combine ranch dressing with ketchup and black pepper,,, and use Kings Hawaiian Sweet Rolls.... these are so good and have a hint of sweetness..yumo
- 4. I all so added american chees while cooking...serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
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