TEX-MEX EGG BURRITOS

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Tex-mex Egg Burritos image

This is a quick filling for breakfast burritos that our whole family loves. We sometimes have them for dinner too. Hope you enjoy.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb pork sausage
6 large eggs, lightly beaten
1 (4 1/2 ounce) can chopped green chilies, undrained
picante sauce
shredded cheddar cheese
4 8-inch flour tortillas

Steps:

  • Brown sausage in a large skillet, stirring to crumble.
  • Drain and return to skillet.
  • Add eggs and chilies to sausage.
  • Cook, stirring gently, until eggs are thickened, but still moist.
  • Do not stir constantly.
  • Microwave tortillas about 10 seconds each until soft.
  • Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
  • Fold opposite sides over filling.
  • Serve immediately.

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