MINI SALMON GALETTES
Start with a boxed pie crust, and simply add cream cheese, salmon and veggies for a perfect finger food.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, stir cream cheese, capers, lemon peel and pepper until well mixed.
- Remove crusts from pouches; unroll on lightly floured work surface. With 4-inch round cookie cutter, cut 7 rounds from each crust, rerolling scraps once. Spread about 1 tablespoon cream cheese mixture onto each round to within 1/2 inch of edge. Fold edge of each crust over filling, pleating crust slightly as necessary. Place on ungreased cookie sheet. Brush crust edges with egg.
- Bake 16 to 20 minutes or until crust is light golden brown. Top each galette with 1 heaping teaspoonful red onion, 1 piece of salmon and chives. Serve warm.
Nutrition Facts : Calories 164, Carbohydrate 14 g, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 342 mg
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