3-MEAT PIZZA RING

3-Meat Pizza Ring image

Provided by Sassy J

Categories Pork

Time 42m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb Italian sausage
1 (15 ounce) can pizza sauce, divided
2 garlic cloves, crushed
1 1/2 cups shredded pizza cheese
1/2 cup diced Canadian bacon
1/2 cup chopped pepperoni
2 (8 ounce) tubes refrigerated crescent dinner rolls

Steps:

1.Preheat oven to 375 degrees.
2.In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 cup pizza sauce, pepperoni, Canadian bacon and 1 cup pizza cheese.
3.Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
4.Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
5.Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Nutrition Facts : Calories 468.6, Fat 25.9, SaturatedFat 8.7, Cholesterol 77, Sodium 1275.6, Carbohydrate 36.8, Fiber 3.2, Sugar 3.9, Protein 20.6