APPLE WALNUT DILL SALAD

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Apple Walnut Dill Salad image

Make and share this Apple Walnut Dill Salad recipe from Food.com.

Provided by LadeeChef

Categories     Apple

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 13

4 cups apples, medium diced (Braeburn or Granny Smith)
2 cups chopped walnuts, toasted
1/4 cup fresh dill
3/4 cup celery, thinly sliced
1 cup green grape, halved
1/4 cup rice wine vinegar (or apple cider vinegar)
1/4 cup walnut oil
1/4 cup plain low-fat yogurt
2 teaspoons Grey Poupon mustard
1 1/2 tablespoons orange juice
1/2 orange, zest of
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Chop walnuts and toast 350°F for 5-10 minutes. Let cool.
  • Combine ingredients for dressing.
  • Chop apples into a medium dice, approximately 1/2x1/2-inch.
  • Roughly chop dill.
  • Slice celery.
  • Halve grapes.
  • Toss apples, dill, celery, and grapes with dressing. Chill and serve.

Nutrition Facts : Calories 244.5, Fat 20.9, SaturatedFat 2, Cholesterol 0.4, Sodium 128.1, Carbohydrate 14, Fiber 3.1, Sugar 9, Protein 4.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #fruit     #easy     #nuts     #apples

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