MINI ORANGE MUFFINS

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Mini Orange Muffins image

I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.

Provided by Lvs2Cook

Categories     Quick Breads

Time 25m

Yield 36 mini muffins

Number Of Ingredients 11

1 cup sugar
1 orange, juice of (about 1/2 cup)
1/2 cup butter
1 cup sour cream
1 cup sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange zest
1/2 cup raisins
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 375º. Grease miniature muffin cups.
  • Mix sugar and orange juice. Set aside for dipping after muffins are baked.
  • Cream butter and sugar. Add sour cream alternately with the dry ingredients, just until moistened. Fold in orange peel, raisins and nuts (batter will be stiff).
  • Bake at 375º for 10-12 minutes. While still warm, dip muffins in the sugar-orange juice mixture.

Nutrition Facts : Calories 123, Fat 5, SaturatedFat 2.6, Cholesterol 9.6, Sodium 134.2, Carbohydrate 19, Fiber 0.4, Sugar 12.6, Protein 1.4

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #muffins     #quick-breads     #citrus     #oranges     #brunch

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