SHRIMP W/SPICY HOT GARLIC SAUCE

SHRIMP W/SPICY HOT GARLIC SAUCE image

Provided by Jo Anne Sugimoto

Categories Seafood

Number Of Ingredients 12

2 lb shrimp, uncooked, cleaned, deveined, leave the tails on
3 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp chili oil
1 Tbsp sesame oil
2 Tbsp mirin (japanese cooking wine)
1 tsp red chili pepper flakes
1 Tbsp sugar
1/2 tsp black pepper
2 Tbsp olive oil
3 clove garlic, finely chopped
2 stalks green onions, thinly sliced

Steps:

1. In a small bowl, mix together all the ingredients, except the olive oil, garlic and green onions.
2. In a large skillet, heat the olive oil over medium-high heat. Add in the garlic, don't burn it, about 30 seconds, it will be bitter if you do.
3. Add the shrimp, just cook till both sides are pink, about a minute and a half.
4. Add all the sauce mixture and stir so the shrimp just cooks. Do not over cook the shrimp it will become rubbery.
5. Remove from heat and place onto a serving platter and garnish with green onions.