Make and share this Mini Mexican Sliders recipe from Food.com.
Provided by Frenchs Kitchen
Categories Meat
Time 11m
Yield 12 burgers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Gently combine beef, bell pepper, Worcestershire and oregano. Shape into 12 mini patties.
- Grill or broil patties 4 to 6 minutes for medium doneness (160°F internal temperature), turning once.
- Arrange lettuce on rolls. Place burgers on rolls and top with Cheddar cheese.
Nutrition Facts : Calories 410.1, Fat 20.3, SaturatedFat 7.3, Cholesterol 79.1, Sodium 426.7, Carbohydrate 28.6, Fiber 1.4, Sugar 4.2, Protein 26.7
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