MINI MEXICAN CHILI BITES

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Mini Mexican Chili Bites image

Baked in mini muffin pans, these chili bites are filled with chili, cheese, and olives--a real crowd pleaser!

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips     HORMEL Chili

Time 20m

Yield 16

Number Of Ingredients 7

4 CHI-CHI'S® Burrito Size flour tortillas
1 (15 ounce) can HORMEL® Chili No Beans
¾ cup shredded Cheddar or Monterey Jack cheese blend
1 (2.25 ounce) can sliced ripe olives, drained
Shredded lettuce
½ cup sour cream
½ cup sliced green onions

Steps:

  • Heat oven to 425 degrees F. Using 3-inch round cookie cutter, cut circles from tortillas. Press tortilla circles into cups of mini muffin pan.
  • Spoon chili into each cup. Sprinkle with cheese and olives.
  • Bake 10 to 12 minutes or until the tortilla cups are crisp and cheese is melted.
  • Serve on bed of shredded lettuce with sour cream and green onions.

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