MINI MEATLOAF RECIPE | SINGLE SERVING | ONE DISH KITCHEN

Mini Meatloaf Recipe | Single Serving | One Dish Kitchen image

Provided by @MakeItYours

Number Of Ingredients 12

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1 tablespoon olive oil
2 ounces chopped onions
1 clove garlic (, minced)
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 ounces ground beef
1/2 teaspoon Worcestershire sauce
1 large egg
3 tablespoons breadcrumbs
1/4 cup ketchup
1 tablespoon molasses

Steps:

Heat oven to 350° F (177°C).
Heat oil in a medium-sized skillet over medium heat. Add the chopped onions and cook for 2 minutes.
Add in the chopped garlic, dried thyme, salt, and pepper. Cook, stirring occasionally for an additional minute. Remove skillet from the heat and set aside.
Place the ground beef in a medium-sized bowl. Pour the seasoned vegetables over the meat. Add in the Worcestershire sauce, the egg and the breadcrumbs. Using a large spoon, mix the meat and all of the ingredients together until fully combined. Shape into an oval and transfer to a lightly greased small baking dish.
Bake in the preheated oven for 30 minutes.
Remove the meatloaf from the oven and whisk together the ketchup and molasses in a small bowl. Spoon over the top of the meatloaf and bake for an additional 15 minutes.
After removing the meatloaf from the oven, cover with aluminum foil or a plate and let the meatloaf rest for at least 10 minutes before slicing.