AMARETTO PUNCH SLUSH

Amaretto Punch Slush image

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.

Provided by gailanng

Time 20m

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 quart boiling water
1 (46 ounce) can unsweetened pineapple juice
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
2 quarts water
2 cups Amaretto
2 tablespoons vanilla
1 tablespoon almond extract

Steps:

Dissolve sugar in boiling water; cool to the touch.
Stir in remaining 7 ingredients; freeze.
Let stand at room temperature until slushy.

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