GRILLED PINEAPPLE DESSERT

Grilled Pineapple Dessert image

"This fresh-tasting, fruity dessert is one of my very favorites. Warm, sweet, buttery pineapple topped with cold ice cream. Yum! Granola adds a fun crunch." -Katie Sisson, Valley Park, Missouri

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) unsweetened sliced pineapple
1 tablespoon butter
1 teaspoon brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3 cups reduced-fat vanilla ice cream
6 tablespoons hot caramel ice cream topping
6 tablespoons granola without raisins

Steps:

Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use)., In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices., Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture., Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola.

Nutrition Facts : Calories 246 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 142mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.