MINI LEMON TARTS
These tangy bites will steal your heart. They are perfect for Christmas parties. Hope U enjoy.
Provided by Ilean Maite Benvenuti
Categories Other Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. Make lemon curd: Place egg, egg yolk, sugar, lemon rind and lemon juice in a heavy-based saucepan. Whisk to combine. Add butter. Place over medium heat. Cook, whisking, for 7 to 8 minutes or until mixture coats the back of a spoon. Remove from heat. Stand for 5 minutes. Pour into a small bowl. Cover surface with plastic wrap. Set aside to cool completely.
- 2. Meanwhile, lightly grease a 12-hole, 1 1/2 tablespoon-capacity mini muffin pan. Using a 6.5cm cutter, cut 12 rounds from pastry. Press pastry rounds into prepared pan. Pierce bases with a fork. Freeze for 10 to 15 minutes or until firm.
- 3. Preheat oven to 350F. Bake pastry cases for 15 to 16 minutes or until light golden. Cool in pan for 10 minutes. Transfer to a wire rack to cool completely.
- 4. Spoon 2 1/2 teaspoons lemon curd in each pastry case. Topped wth whipped cream and lemon rind.
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