MINI ICE CREAM SANDWICHES

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Mini Ice Cream Sandwiches image

Provided by Ellie Krieger

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 cup light vanilla ice cream or frozen yogurt, softened at room temperature
24 vanilla wafer cookies (11/2 inches in diameter)
1 ounce dark or bittersweet chocolate (60% to 70% cocoa solids), finely chopped

Steps:

  • Line a shallow storage container with wax paper. Put a small scoop of ice cream (about 2 teaspoons) on a cookie and top with another cookie. Roll the ice cream sandwich in the chopped chocolate so the chocolate adheres to the ice cream. Place in the wax paper-lined container. Repeat with the remaining ingredients until you have 12 ice cream sandwiches.
  • Cover and place in the freezer to set for at least 30 minutes, or freeze for up to 1 week.

Nutrition Facts : Calories 220, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 170 milligrams, Carbohydrate 35 grams, Fiber 1 grams, Protein 4 grams

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