PORK TENDERLOIN GYROS

Pork Tenderloin Gyros image

Greek style pork piled high with vegetables in a tzatziki (yogurt) sauce and wrapped up in warm pita bread.

Provided by Terri Perkins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb of thinly sliced pork tenderloin
1 tablespoon water
1 tablespoon all purpose Greek seasoning
1 tablespoon olive oil
1 tablespoon lemon juice
4 pita bread rounds, warmed
chopped grape tomatoes
sliced red onion
6 ounces plain low-fat yogurt
2 garlic cloves, crushed
1/4 seedless cucumber, shredded
1 tablespoon olive oil
1 teaspoon salt

Steps:

Marinate pork in next four ingredients for 30 minutes.
Flash fry pork in 1 Tbsp Olive oil.
Pile on pita bread with tomatoes and onions Serve with plenty of tzatziki sauce.
Sauce: Mix and refrigerate overnight.

Nutrition Facts : Calories 395.3, Fat 12.2, SaturatedFat 2.8, Cholesterol 76.2, Sodium 992.7, Carbohydrate 38.4, Fiber 1.8, Sugar 4.2, Protein 31.4

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