MINI HONEY APPLE TARTS

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MINI HONEY APPLE TARTS image

These are melt-in-your-mouth good as a dessert or an appetizer, or even a snack. Any way, any time, you will love these honey-sweet treats! Recipe & photo: Kroger.com

Provided by Ellen Bales @Starwriter

Categories     Fruit Appetizers

Number Of Ingredients 7

- parchment paper for baking
- round cookie cutter, about 2.75 inches in diameter
1 sheet(s) frozen puf pastry, defrosted and ready to use
1 to 2 - apples, cored and sliced thin
1/4 cup(s) sugar
2 teaspoon(s) ground cinnamon
- honey

Steps:

  • Using the cookie cutter, cut out rounds of pastry and arrange them on a baking sheet that has been lined with parchment paper. Place three apple slices on each pastry circle.
  • Blend together sugar and cinnamon. Sprinkle about a 1/2 tsp. of mixture over each tart.
  • Bake tarts in a preheated 400-degree oven until puff pastry turns golden brown and the apples become slightly tender (about 12 minutes).
  • Drizzle honey over baked tarts, then transfer parchment paper with tarts to a cooling rack. Cool before serving. Refrigerate any leftovers.

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