NAVY BEAN SOUP-PRESSURE COOKER

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Navy Bean Soup-Pressure Cooker image

Make and share this Navy Bean Soup-Pressure Cooker recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 12h30m

Yield 12 serving(s)

Number Of Ingredients 12

4 cups dried navy beans
1/2 cup vegetable oil
2 teaspoons salt
3 lbs ham shank
2 medium onions, chopped
4 carrots, sliced
4 celery ribs, sliced
1/4 cup minced green pepper
2 cups tomato sauce
2 cloves garlic, minced
salt and pepper
3 quarts water

Steps:

  • Soak beans overnight in vegetable oil, salt and water to cover.
  • Drain and discard liquid.
  • Place beans and all remaining ingredients in cooker.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.

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