MINI HAM QUICHES

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Mini Ham Quiches image

Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.

Provided by carolinafan

Categories     Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup cooked ham
1/2 cup shredded sharp cheddar cheese
1/2 cup ripe olives
3 eggs, beaten
1 cup half-and-half
1/4 cup butter or 1/4 cup margarine, melted
3 drops hot pepper sauce
1/2 cup biscuit mix or 1/2 cup baking mix
2 tablespoons grated parmesan cheese
1/2 teaspoon ground mustard

Steps:

  • In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
  • In a mixing bowl, combine the remaining ingredients just until blended.
  • Pour over ham mixture.
  • Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 152.6, Fat 12.1, SaturatedFat 6.2, Cholesterol 84.2, Sodium 215.3, Carbohydrate 4.6, Fiber 0.3, Sugar 0.8, Protein 6.5

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