MINI GREEK BURGERS
"For a cheaper version of lamb burgers, I substitute ground turkey. Serving it in a pita pocket is a fun and different twist on the regular burger in a bun." -Nichole Helms, Piqua, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. , In a large bowl, combine the onion, parsley, oregano, salt and pepper. Crumble turkey over mixture and mix well. Shape into sixteen 2-in. patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the grill for 2-3 minutes on each side or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.
Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 754mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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