CELERY LEAF PESTO
One serving is a tablespoon. This is delicious even if you aren't a parsley fan. You can hardly even detect any parsley flavor. I found it here: http://www.melbournefoodandwine.com.au/get-inspired/recipes/stracciatella-with-celery-herb-salad-and-celery-leaf-pesto-89
Provided by Paris D
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Chop the pine nuts, garlic, parsley, celery leaves,and salt together in a food processor until the mixture becomes a smooth paste.
- Slowly drizzle in the olive oil.
- Add the cheese, lemon juice, and lemon zest, mixing well to incorporate.
- Season to taste with salt.
- If you like your pesto less lemony, I recommend adding the lemon juice a little at a time until just right.
Nutrition Facts : Calories 95.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 0.6, Sodium 42.8, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.6
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