WHITE CHOCOLATE COCONUT MACADAMIA COOKIES
A yummy treat with coffee.
Provided by Karena
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 36
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the flour, baking soda, baking powder and salt.
- Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
- Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 16.7 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 56.9 mg, Sugar 8.1 g
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