MINI FRITTATAS WITH LEEKS AND ASPARAGUS

Mini Frittatas with Leeks and Asparagus image

Number Of Ingredients 9

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1 tablespoon Olive Oil
2 cups Leeks, chopped
1 bunch asaragus, cut on the bias
6 button mushrooms, sliced
7 large eggs
1/4 cup 1% milk
1/4 cup Parmesan, grated
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

1. PREHEAT the oven to 375°F. Spray a muffin pan with cooking spray.
2. HEAT the oil in a medium skillet over medium heat. Add the leek, asparagus, and mushrooms and cook, stirring occasionally, until the vegetables have softened, about 6 minutes. Allow to cool slightly.
3. WHISK the eggs and milk together in a medium bowl. Stir in the cooked vegetables, cheese, salt, and pepper.
4. DISTRIBUTE the mixture evenly into the muffin pan. Bake until set in the center, 18 to 20 minutes. Serve warm or at room temperature.