MINI FRENCH ONION MEATLOAF RECIPE

Mini French Onion Meatloaf Recipe image

Serve them their new favorite meatloaf dish with our Mini French Onion Meatloaf Recipe. This Mini French Onion Meatloaf Recipe incorporates bacon, cheddar cheese and Worcestershire Sauce for extra smoky flavor.

Provided by My Food and Family

Categories Home

Time 1h28m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 Tbsp. butter
3 sweet onions, sliced (about 4 cups)
1 cup fat-free reduced-sodium beef broth
3 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. extra-lean ground beef
1 cup dry bread crumbs
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup chopped fresh parsley
2 eggs, beaten
8 slices KRAFT Big Slice Smoky Bacon Cheddar Cheese Slices, cut in half

Steps:

Melt butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 8 to 10 min. or until slightly thickened, stirring occasionally; cool.
Heat oven to 375°F. Mix ground beef, bread crumbs, bacon, parsley, eggs and half the onion mixture just until blended. Shape into 8 small loaves.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 25 to 28 min. or until done (160ºF). Top with cheese and remaining onions; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 510 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 9 g, Protein 33 g