TOSSED ANGEL HAIR PASTA

Tossed Angel Hair Pasta image

Provided by Melissa d'Arabian : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound angel hair pasta
2 tablespoons olive oil
1 lemon, zested
Kosher salt and freshly ground black pepper
Parmesan, for garnish

Steps:

Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.

Nutrition Facts : Calories 478 calorie, Fat 9 grams, SaturatedFat 1 grams, Sodium 120 milligrams, Carbohydrate 82 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams