SLOW COOKER HAWAIIAN BBQ PULLED PORK RECIPE

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Slow Cooker Hawaiian BBQ Pulled Pork Recipe image

With only a few basic ingredients, this sweet bbq pork recipe will quickly become on of your favorites!

Provided by Six Sisters

Number Of Ingredients 6

1 (3 pound) pork shoulder or butt roast
1/2 cup brown sugar, plus 2 tablespoons for rub
1 (20 ounce) can pineapple rings (reserve juice)
2 teaspoons liquid smoke
1 cup BBQ sauce
rolls for serving

Steps:

  • Spray slow cooker with non-stick cooking spray. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
  • In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour of roast in slow cooker. Cook on low for 8-10 hours or high for 5-6 hours.
  • Using two forks, shred roast (it should literally fall apart). Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.

*** Explore more Slow Cooker Hawaiian BBQ Pulled Pork Recipe Recipes »

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