CREAMY COUNTRY CHICKEN

Creamy Country Chicken image

Make and share this Creamy Country Chicken recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 cups thinly sliced onions
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
2 tablespoons butter
4 boneless skinless chicken breast halves
1 cup dry white wine
1 1/3 cups chicken broth
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon sage
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon paprika
3 tablespoons flour
1/2 cup evaporated milk
8 ounces fresh mushrooms, sliced
1 tablespoon butter

Steps:

In lg pot, saute onion, carrot, and celery in butter until tender, remove and set aside.
In same pot, brown chicken on both sides.
Remove chicken and keep warm.
To pot, add wine, simmer until reduced by half.
Add broth and seasonings.
Return chicken and sauted veggies to pot.
Simmer for 5-6 minutes, until juices run clear.
Remove chicken and place on serving platter.
Mix flour and milk; add to pot, bring to a boil.
Cook and stir for 2 minutes.
In skillet, saute mushrooms in 1 T butter until browned.
Spoon mushrooms over chicken.
Spoon sauce over chicken and mushrooms.

Nutrition Facts : Calories 387.2, Fat 13.4, SaturatedFat 7.5, Cholesterol 100.5, Sodium 1035.3, Carbohydrate 21.6, Fiber 2.7, Sugar 6.1, Protein 34.6

*** Explore more Creamy Country Chicken Recipes »

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