MINI FLORENTINE CUPS RECIPE - (5/5)

Mini Florentine Cups Recipe - (5/5) image

Provided by KraftKitchensExpert

Number Of Ingredients 7

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup PHILADELPHIA 1/3 Less Fat Cream Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped onions
1/4 tsp. garlic powder
24 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast

Steps:

HEAT oven to 350°F. Mix all ingredients except turkey. FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture. BAKE 15 min. or until heated through. Cool in pan 5 min. before serving. *Kraft Kitchens Tips* Make Ahead: Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, uncover and bake as directed. Special Extra: Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.) Substitute: Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham. Nutrition Bonus: These tasty low-fat appetizers are great for entertaining. As a bonus, they're rich in vitamin A from the spinach. Carb Choices: 0 Nutrition Information Per Serving: 25 calories, 1.5g total fat, 0.5g saturated fat, 0g trans fat, 5mg cholesterol, 125mg sodium, 1g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 30%DV vitamin A, 4%DV vitamin C, 6%DV calcium, 0%DV iron.