ANGEL PECAN PIE

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Angel Pecan Pie image

A friend of mine in ICU at North Monroe Hospital brought this to a potluck. I had to have the recipe. When I take it to gatherings, there is never anything left to bring home except an empty pie plate.

Provided by Joyce Lowery

Categories     Pies

Time 45m

Number Of Ingredients 6

3 egg whites
1 c sugar
1 c pecans, chopped fine
1 tsp vanilla extract
8 oz cool whip
1 c butter crackers, about one sleeve crushed

Steps:

  • 1. Beat egg whites until stiff.
  • 2. Add sugar and vanilla. Continue to beat for a brief period.
  • 3. Fold in the butter crackers and pecans.
  • 4. Bake in a greased pie plate for 30 minutes at 350 degrees. Cool.
  • 5. Top with cool whip and sprinkle with chopped pecans. Chill in refrigerator until ready to serve.

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