FAVORITE TRES LECHES CAKE

Favorite Tres Leches Cake image

During our extensive travels to Central America, my husband and I have sampled many kinds of the popular tres leches (three milks) cake. We think this is the absolute best! --Joan Meyers, Palos Park, Illinois

Provided by Taste of Home

Time 1h5m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

6 eggs
1-1/2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
MILK MIXTURE:
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 cup 2% milk
3 egg yolks, beaten
1/4 cup rum, optional
FROSTING:
1 cup sugar
3 egg whites
1/4 cup water
1/4 teaspoon cream of tartar

Steps:

Preheat oven to 350°. In a large bowl, beat eggs for 3 minutes. Gradually add sugar and vanilla; beat for 2 minutes or until mixture becomes thick and lemon-colored. Combine flour and baking powder; fold into egg mixture. Spread batter into a greased 13x9-in. baking dish., Bake 20-25 minutes or until golden brown. Place on a wire rack. Poke holes in cake with a skewer, about 1/2 in. apart., In a small saucepan, bring the three milks to a boil over medium-low heat. Remove from heat; gradually stir a small amount of hot mixture into egg yolks. Return all to pan, stirring constantly. Stir in rum if desired. Bring to a gentle boil; cook and stir 2 minutes., Slowly pour milk mixture over cake, allowing mixture to absorb into cake. Let stand 30 minutes. Cover and refrigerate for 8 hours or overnight., In a large heavy saucepan, combine frosting ingredients over low heat. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 14-18 minutes., Pour into a large bowl; beat on high until stiff peaks form, about 7 minutes. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 357 calories, Fat 7g fat (4g saturated fat), Cholesterol 143mg cholesterol, Sodium 156mg sodium, Carbohydrate 64g carbohydrate (51g sugars, Fiber 0 fiber), Protein 10g protein.