Best Mini Florentine Cups Recipes

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MINI FLORENTINE CUPS



Mini Florentine Cups image

Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter. Assemble appetizers in advance, cover and refrigerate. Uncover and bake as directed.

Provided by Chef lanmar

Categories     Turkey Breasts

Time 30m

Yield 24 appies, 6-8 serving(s)

Number Of Ingredients 7

1 (300 g) package frozen chopped spinach, well drained
1/2 cup shredded mozzarella cheese
1/3 cup cream cheese, softened
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped onions
1/2 teaspoon garlic powder
24 slices deli turkey (thin slices)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients except turkey until well blended.
  • Fit turkey slices one slice at a time into 24 miniature muffin pan cups.
  • Fill each with the spinach mixture, about 3/4 full.
  • Bake 15 minute or until heated through.
  • Serve warm.

MINI FLORENTINE CUPS RECIPE - (5/5)



Mini Florentine Cups Recipe - (5/5) image

Provided by KraftKitchensExpert

Number Of Ingredients 7

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup PHILADELPHIA 1/3 Less Fat Cream Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped onions
1/4 tsp. garlic powder
24 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast

Steps:

  • HEAT oven to 350°F. Mix all ingredients except turkey. FLATTEN turkey slices; place 1 slice on bottom and up side of each of 24 miniature muffin cups. Fill with spinach mixture. BAKE 15 min. or until heated through. Cool in pan 5 min. before serving. *Kraft Kitchens Tips* Make Ahead: Having a party? Assemble appetizers several hours in advance. Refrigerate until ready to serve. Then, uncover and bake as directed. Special Extra: Add 1 to 2 Tbsp. chopped water chestnuts to the spinach mixture before spooning into prepared cups. (This is not recommended for those watching their carbohydrate intake.) Substitute: Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham. Nutrition Bonus: These tasty low-fat appetizers are great for entertaining. As a bonus, they're rich in vitamin A from the spinach. Carb Choices: 0 Nutrition Information Per Serving: 25 calories, 1.5g total fat, 0.5g saturated fat, 0g trans fat, 5mg cholesterol, 125mg sodium, 1g carbohydrate, 0g dietary fiber, 0g sugars, 3g protein, 30%DV vitamin A, 4%DV vitamin C, 6%DV calcium, 0%DV iron.

MINI FLORENTINE CUPS



MINI FLORENTINE CUPS image

Categories     Cheese     Leafy Green     turkey     Appetizer     Bake     Low Carb

Yield 24 appetizers

Number Of Ingredients 7

1 (10 oz.) pkg. frozen chopped spinach, cooked, well drained.
1/2 cup Shredded Mozzarella Cheese
1/3 cup Cream Cheese Spread
1 Tbsp. Grated Parmesan
1 Tbsp. finely chopped onion
1/4 tsp.garlic powder
24 slices Oscar Mayer Deli Style Shaved Oven Roasted Turkey Breast

Steps:

  • Preheat oven to 350. Mix all ingredients except turkey until well blended.Place a turkey slice in each of 24 miniature muffin pan cups. Fill with 1 1/2 tsp. of spinach mix. Bake 15 mins. or until heated through.

MINI FLORENTINE CUPS



Mini Florentine Cups image

Get all the great flavors of chicken Florentine in appetizer form with our Mini Florentine Cups recipe. Not only are Mini Florentine Cups delicious, but they're also a Healthy Living recipe that is ready in 35 minutes. All in all, that sounds pretty perfect to us.

Provided by My Food and Family

Categories     Superfood Recipes

Time 35m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. finely chopped onions
1/4 tsp. garlic powder
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except turkey.
  • Unfold turkey slices; use to line insides of 24 miniature muffin pan cups. Fill with spinach mixture.
  • Bake 15 min. or until heated through. Cool 5 min. before removing from pan to serve.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0.699 g, Sugar 0 g, Protein 7 g

HAM FLORENTINE MINI-CUPS



Ham Florentine Mini-Cups image

A stunning appetizer will add a "Wow" to your next get-together. Servings # 24

Provided by @MakeItYours

Number Of Ingredients 12

1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1/3 cup garlic-and-herbs spreadable cheese
1/4 cup shredded mozzarella cheese (1 oz)
1/4 cup shredded 5-cheese or 6-cheese Italian cheese blend (1 oz)
3 tablespoons freshly grated Pecorino Romano or regular Romano cheese
2 tablespoons finely chopped shallot or onion
1/4 teaspoon garlic powder
1/8 teaspoon salt, if desired
1/8 teaspoon pepper, if desired
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
24 paper-thin slices (about 4 inch diameter) smoked ham (from two 9-oz packages)*
Freshly grated Parmesan cheese, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix all ingredients except dough, ham and Parmesan cheese until well blended. Set aside.
  • Unroll dough. Separate or cut dough into 4 rectangles (if using crescent dough, press perforations to seal). Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
  • Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
  • Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.

MINI FLORENTINE CUPS



Mini Florentine Cups image

How to make Mini Florentine Cups

Provided by @MakeItYours

Number Of Ingredients 7

(10 oz.) frozen chopped spinach, cooked, well drained
KRAFT 2% Milk Shredded Mozzarella Cheese
PHILADELPHIA 1/3 Less Fat than Cream Cheese
KRAFT Grated Parmesan Cheese
finely chopped onions
garlic powder
OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except turkey.
  • Unfold turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.
  • Bake 15 min. or until heated through. Cool in pan 5 min. before serving.

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