MINI FLORENTINE CUPS

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Mini Florentine Cups image

How to make Mini Florentine Cups

Provided by @MakeItYours

Number Of Ingredients 7

(10 oz.) frozen chopped spinach, cooked, well drained
KRAFT 2% Milk Shredded Mozzarella Cheese
PHILADELPHIA 1/3 Less Fat than Cream Cheese
KRAFT Grated Parmesan Cheese
finely chopped onions
garlic powder
OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except turkey.
  • Unfold turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.
  • Bake 15 min. or until heated through. Cool in pan 5 min. before serving.

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