THAI ONE-POT

Thai One-Pot image

Number Of Ingredients 12

1 tablespoon cooking oil
1 green bell pepper, cut into 1/4" strips
1 red bell pepper, cut into 1/4" strips
1/4 pound shiitake mushrooms, diced
1 teaspoon salt
1 pound ground pork
1 1/4 cups chicken stock
3 tablespoons soy sauce
1/4 teaspoon cayenne
4 scallions, chopped
5 tablespoons cilantro, chopped
2 tablespoons lime juice

Steps:

In a large nonstick frying pan, heat the oil over moderately high heat. Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Remove.
Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes. Spoon off the fat from the pan. Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the remaining 3/4 teaspoon salt, and the cayenne. Bring to a simmer. Cover. Reduce the heat to low and simmer, without removing the lid, until the rice is just done, about 20 minutes.
Remove the pot from the heat and let stand, covered, for 10 minutes. Stir in the scallions, radishes, cilantro, and lime juice.