MINI ELF DOUGHNUTS

Mini elf doughnuts image

Don't let Santa's elves get left out this Christmas! Kids will love to help bake and decorate these tiny treats and leave them by their stockings - and you can add some carrots for Rudolph too

Provided by Sarah Cook

Categories Afternoon tea, Snack, Treat

Time 55m

Yield Makes 24

Number Of Ingredients 15

Previous Next

Ingredients

2 tbsp melted butter , plus an extra 1 tbsp for greasing
100g plain flour
½ tsp baking powder
1 tsp ground cinnamon
¼ tsp ground nutmeg
3 tbsp golden caster sugar
1 large egg
1 tsp vanilla extract
2 tbsp maple syrup
4 tbsp buttermilk
250g icing sugar
50ml milk
red and green food colouring
red, green & white sprinkles
red and green writing icing tubes (optional)

Steps:

Heat oven to 180C/160C fan/gas 4. Brush some melted butter in the holes of a 24-hole mini muffin tin.
Put the flour, baking powder, cinnamon, nutmeg and sugar in a big bowl and mix together with your hands.
Pour the melted butter into a jug with the egg, vanilla, maple syrup and buttermilk, and mix together with a fork.
Pour the wet ingredients over the dry ones and use a big wooden spoon to mix until there are no lumps.
Use teaspoons to divide the mixture between the holes in the tin. Bake in the oven for 8-10 mins, then cool in the tin.
Now it's time to turn them into doughnuts. Once cool, carefully tip the cakes out. Sit each on a chopping board and push an apple corer into the centre to cut the middle out so you have a ring.
Put the icing sugar and milk in a saucepan over a low heat. Whisk until runny and smooth. Divide the icing between three bowls, and mix a little green food colouring into one bowl, and a little red colouring into another.
Sit the doughnuts on a wire rack (so the drips can fall off), then spoon a little icing onto each. Decorate with sprinkles and writing icing, if you like. As this glaze dries quickly, finish decorating one colour, then start the next colour. If the icing is not runny enough, put in the microwave for 10 secs and stir well. Will keep for 2 days.

Nutrition Facts : Calories 91 calories, Fat 2 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium