THE DOVE'S NEST WHITE CHILI

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The Dove's Nest White Chili image

This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.

Provided by bunkie68

Categories     Chicken

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 1/2 cups chopped tomatoes or 2 (10 ounce) cans tomatoes and green chilies, chopped
6 tomatillos, chopped
1 medium jalapeno, seeded,minced
2 cups chicken stock
1 (7 ounce) can chopped green chilies
2 cups chopped cooked chicken
1/2 teaspoon oregano
1/2 teaspoon cumin
1/4 cup chopped cilantro
2 (19 ounce) cans cannellini or 2 (19 ounce) cans great northern beans
1 tablespoon fresh lime juice
salt and pepper
sour cream
shredded monterey jack cheese
fried corn tortilla strips

Steps:

  • Heat the olive oil in a large stockpot over medium-high heat.
  • Add the onion.
  • Saute for 3 to 5 minutes or until softened.
  • Add the garlic.
  • Cook for 1 to 2 minutes longer.
  • Do not brown.
  • Add the tomatoes, tomatillos and jalapeno.
  • Cook until the tomatillos are tender, stirring occasionally.
  • Add the chicken stock, green chilies, chicken, oregano, cumin, cilantro, beans and lime juice.
  • Cook until heated through, stirring frequently.
  • Season with salt and pepper.
  • Ladle the chili into serving bowls.
  • Serve garnished with a dollop of sour cream, shredded cheese and fried tortilla strips.

Nutrition Facts : Calories 300.5, Fat 7.3, SaturatedFat 1.5, Cholesterol 28.1, Sodium 125, Carbohydrate 38.7, Fiber 8.3, Sugar 5.8, Protein 21.6

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