MINI CRANBERRY MUFFINS
Delicious little warm muffins of joy! The cranberry and orange flavors are yummy! Perfect for brunches, coffee time or to bring to a friend.
Provided by Wendelina
Categories Quick Breads
Time 30m
Yield 36 muffins, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
- Stir in egg, milk and oil all at once. Stir just until moistened.
- Fold in cranberry orange relish.
- Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
- Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
- Unmold and cool to lukewarm on a rack.
- Brush on all sides with melted butter.
- Roll in cinnamon sugar mixture.
- Serve warm.
Nutrition Facts : Calories 221.7, Fat 10.9, SaturatedFat 4.9, Cholesterol 32.6, Sodium 206.8, Carbohydrate 29, Fiber 0.6, Sugar 15.1, Protein 2.8
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