GRAND PORK TENDERLOIN

GRAND PORK TENDERLOIN image

Yield 6

Number Of Ingredients 9

One Packaged Pork Tenderloin
1 Red Onion
3 Cloves Garlic
1/4 C. extra light Olive Oil
1/2 C. Red Wine
1/4 C. Grand Marnier
1 T. Kosher Salt
1 C. Heavy Cream
3 T. Unsalted Butter

Steps:

Salt Tenderloins and place in Large Ziplock plastic bag. Chop Garlic and Onion and place in mixing bowl. Add Olive Oil (Extra Light Only), Grand Marnier and wine and mix. Pour mixture over Tenderloins and place ziplock bag in the Refrigerator for at least 4 hours but overnight would be better. Set gas grill to medium high. Remove Tenderloins from marinade and remove and onions or garlic that may be on the meat. Place on grill and cook turning frequently for about 17 minutes. ( Each grill differs but until the meat is pink inside). While meat is grilling bring marinade to a full boil in heavy pot and reduce by half. Add cream and and cook until thick. Add Butter in the end making sauce glossy and rich. Let your meat rest for at least 20 minutes. Slice and add sauce on each plate. YUMMY!